Kurs:Food Coop/Seminare
Fair Trade Bearbeiten
| Kursbezeichnung | Inhalt | Voraussetzung | Status | |||||
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| ORF Weltjournal-Doku Fairtrade | Wie fair ist der faire Handel mit Fairtrade-Produkten wirklich? Wie können Großplantagen überpfüft werden, ob sie faire Sozialstandards einhalten? Der Film des ORF Weltjournal deckt auf. | |||||||
| Living with Coffee | Living with Coffee - By Diane Abad-Vergara
As many small coffee farmers in Colombia struggle for a life free of conflict and illicit drugs, coffee roasters and consumers from New Zealand search for a taste of justice. This is a revealing look inside the multi-million dollar coffee industry that follows the steps of two coffee roasters, in their effors to buy coffee at fair price. |
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| Just Coffee | A documentary about fair trade coffee, written and produced by Luke Upchurch and directed by Adam Orr-Ewing. Just Coffee takes a look at the different types of certified coffees on the market and assesses the benefits for coffee producers and consumers. |
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| Fair Trade Farmers Share Their Stories | ||||||||
| RISTalks: Shaykh Hamza Yusuf - "Fair Trade Commerce for a Better World" at RIS Canada 2011 |
Community Kitchen Bearbeiten
| Kursbezeichnung | Inhalt | Voraussetzung | Status |
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| LACE - Non-Profit Community Kitchen Business Incubator | Lorraine McBride, Business Manager for LACE describe the non-profit community kitchen, an incubator for small business food production and education. | 203 views | |
| "The Community Supported Kitchen" with Tressa Yellig | What is a Community Supported Kitchen?
It is a sustainable model for community scale food preparation and processing that honors culinary traditions and provides nutrient-dense foods. It is a place for community and community empowerment and nourishment. Through seasonal feasts, membership boxes, classes and internships, a CSK seeks to improve the transparency of food from farm to table. Our mission is to restore food integrity and traditional preparations to our regional food economy. We are committed to sourcing locally, planning seasonally, minimizing waste and working respectfully in direct relationship with our community of farmers, customers and fellow artisans. |
169 views |